TITLE

The Omnivore's Dilemma

AUTHOR(S)
Kiernan, Willie
PUB. DATE
July 2009
SOURCE
FoodService Director;7/15/2009, Vol. 22 Issue 7, p30
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article looks at the U.S. vegetarian market. Data from the School Nutrition Association suggests that 64% of school nutrition programs have vegetarian offerings. Vegetarian consumption in schools is also discussed. Among the popular vegetarian products at the University in Bloomington are tofu brownies, pumpkin raisin walnut bread, applesauce pound cake and Hoosier oat bread.
ACCESSION #
43422364

 

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