The Omnivore's Dilemma

Kiernan, Willie
July 2009
FoodService Director;7/15/2009, Vol. 22 Issue 7, p30
Trade Publication
The article looks at the U.S. vegetarian market. Data from the School Nutrition Association suggests that 64% of school nutrition programs have vegetarian offerings. Vegetarian consumption in schools is also discussed. Among the popular vegetarian products at the University in Bloomington are tofu brownies, pumpkin raisin walnut bread, applesauce pound cake and Hoosier oat bread.


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