TITLE

PEOPLE

PUB. DATE
July 2009
SOURCE
FoodService Director;7/15/2009, Vol. 22 Issue 7, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article cites various food service programs. Parkhurst Dining Svcs. offers free samplings to promote healthy foods. The University of New Hampshire increased its food service sales by running some of its canteens until 4 a.m. The University of Massachusetts extended its meal exchange program. The Unified School District of La Quinta, California promotes breakfast eating by running cartoons in cafeterias early in the morning to attract students.
ACCESSION #
43422357

 

Related Articles

  • Historic Dairy Bar Reopens.  // FoodService Director;10/15/2008, Vol. 21 Issue 10, p8 

    The article reports on the re-opening of the Dairy Bar in the University of New Hampshire in August 2008 after a seven-month renovation. With the reopening of the Dairy Bar, the menu is refocusing on sustainable business practices and local foods. Jon Plodzik of Dairy Bar says he wanted to do...

  • UNH Dining Rules... Buzalka, Mike // Food Management;Mar2005, Vol. 40 Issue 3, p34 

    Focuses on the success of the all-you-care-to-eat board dining model adopted by the University of New Hampshire (UNH) in Durham. Statement of UNH Hospitality Services executive director David May on the observed physical improvements in students; Basis of the meal plan; Menu offerings.

  • Chasing the "Wow.". Ramsey, Lindsey // FoodService Director;6/15/2010, Vol. 23 Issue 6, p26 

    The article profiles Jon Plodzik, director of dining at the University of New Hampshire. Plodzik says that he has worked ward to promote a culture that fosters close relationships between him and his staff and between his staff and the students. According to David May, assistant vice president...

  • Snap Some Photos.  // FoodService Director;8/15/2008, Vol. 21 Issue 8, p30 

    The article focuses on how David May, assistant vice president for business affairs at the University of New Hampshire, persuaded university officials regarding the need to build a new dining center. May gave advice at the NACUFS national conference in Washington, D.C., about how he made his...

  • Seeing is Believing. Schilling, Becky // FoodService Director;5/15/2008, Vol. 21 Issue 5, p68 

    The article describes the design of the dining halls at the University of New Hampshire in Durham, New Hampshire. David May, assistant vice president of business affairs, operates 12 display cooking stations, with cuisines ranging from pizza to stir fries to a Mongolian grill. He states that...

  • Latest UMass Dining Renovation Is a Beauty.  // Food Management;Dec2013, Vol. 48 Issue 12, p13 

    A review is offered for the Hampshire Dining Commons facility of the University of Massachusetts Dining Services at Boston, Massachusetts which was established by the Hampshire Dining Center Chefs Inc.

  • SOUP it up!  // FoodService Director;11/15/2002, Vol. 15 Issue 11, p55 

    Reports on the popularity of soup among meal producers and consumers in the U.S. Variety of soup offered at Fairport Central School in New York; Favorite soup of students; Comments from Steve Myers, executive chef at the University of Michigan-Ann Arbor.

  • District and Hospital Partner to Bring Healthy Foods to Students.  // FoodService Director;3/15/2010, Vol. 23 Issue 3, p11 

    The article discusses the collaboration of the foodservice divisions of Cooperstown Central Schools and Mary Imogene Bassett Hospital in serving healthy lunch menus to students.

  • In brief.  // Food Management;Dec99, Vol. 34 Issue 12, p12 

    Presents news items concerning the food service industry in the United States. Includes the popularity of the University of Southern California's catering facility as site for parties and special events; CulinArt's appointment of Tom Eich as president; Orion Food Systems' plan of opening four...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics