TITLE

Space Efficiency

PUB. DATE
July 2009
SOURCE
FoodService Director;7/15/2009, Vol. 22 Issue 7, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses how to improve space efficiency in food service establishments. Aladdin Food Management at 1,600-student Charlotte Country Day School in North Carolina removed unused vending machines. The machines were seldom used as students bought less items therefrom in favor of healthier alternatives. Joan Marsh, food service director for Aladdin Food, also discusses the menu of the food service provider.
ACCESSION #
43422353

 

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