Green Thumbs

July 2009
FoodService Director;7/15/2009, Vol. 22 Issue 7, p4
Trade Publication
The article reports on a resident-maintained garden at The Bridges at Bent Creek, a continuing care retirement community in southern Pennsylvania. Residents partnered with Cura Hospitality, the food service contractor for the institution, to create a garden that can be used when providing meals for the residents. The garden is part of the environmental initiative of the company.


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