TITLE

Slinging mud: Chefs create dishes that look like dirt

AUTHOR(S)
Thorn, Bret
PUB. DATE
July 2009
SOURCE
Nation's Restaurant News;7/20/2009, Vol. 43 Issue 26, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on the cooking techniques of chefs in the U.S. It states that the chefs in the country use dirt as their inspiration on making their recipes. For instance, it highlights the recipe of Chef John Shields of Town House in Chilhowie, Virginia that resembles rocks and soil in his style of cooking. On one hand, Hector Santiago of Pura Vida in Atlanta uses some sesame seeds for his fragrant chocolate to resemble flecks in potting soil.
ACCESSION #
43407263

 

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