Food crisis goes from bad to worse in North Korea
Tags: FOOD supply
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Examines indicators of food security in the African country of Mali. National versus regional food security; Regional versus household food security; Regional versus individual food security; Household versus individual food security.
- Food insecurity: Discussion. von Braun, Joachim // American Journal of Agricultural Economics;Dec90, Vol. 72 Issue 5, p1323
Discusses the concept of food insecurity. Issue of seasonality of food security; Risk of temporary global food shortages; Disappearance of the easy option of expansion of cropped area to achieve food supply expansion; Increasing emergence of food security problem as a problem of the urban poor...
- Food Insufficiency Exists in the United States: Results from the Third National Health and Nutrition Examination Survey (NHANES III). Alaimo, Katherine; Briefel, Ronette R.; Frongillo Jr, Edward A.; Olson, Christine M. // American Journal of Public Health;Mar98, Vol. 88 Issue 3, p419
Objectives. The purpose of this study was to estimate the prevalence of food insufficiency in the United States and to examine sociodemographic characteristics related to food insufficiency. Methods. Data were analyzed from the third National Health and Nutrition Examination Survey, a...
- Enhancing food access in Africa: The Botswana experience. Asefa, Sisay // Studies in Comparative International Development;Fall91, Vol. 26 Issue 3, p59
Examines Botswana's experience in enhancing food security, based on the exploratory case study of the public employment program or cash for work program in the South East District of the Republic Botswana. Long term and short term goals of Botswana's National Food Strategy; Components of the...
- Feast or famine? // Countryside & Small Stock Journal;Jan/Feb97, Vol. 81 Issue 1, p80
Focuses on food supply. Advances in wheat, rice and corn research; Concerns on the loss of agricultural land and soil fertility; Food quantities.
- Factors contributing to household food insecurity in a rural upstate New York county. Olson, Christine M.; Rauschenbach, Barbara S. // Family Economics & Nutrition Review;1997, Vol. 10 Issue 2, p2
Presents survey findings indicating factors affecting food insecurity in rural New York state counties. Outline of the relationship of household resources to food acquisition and food insecurity; Identification of the social, demographic and economic characteristics of households contributing...
- Food shortages in developing countries continuing. Missiaen, Margaret; Shapouri, Shahla // FoodReview;Jan-Apr95, Vol. 18 Issue 1, p24
Reports that poor countries, many in Africa, will face severe food shortages unless the population growth is accompanied by increased agricultural production. Countries with the highest rate of undernutrition; What reduces food supplies; References. INSET: Developing countries by region..
- Estimating and addressing America's food losses. Kantor, Linda Scott; Lipton, Kathryn // FoodReview;Jan-Apr97, Vol. 20 Issue 1, p2
Provides information on the estimation of food losses in the food supply for the United States. Number of different food products American citizens have to choose from; Information on why diary products and fresh produce account for the largest share of retail food losses. INSETS: Food losses...
- Toward a `greener' revolution. Welch, Ross M.; Combs Jr., Gerald F. // Issues in Science & Technology;Fall97, Vol. 14 Issue 1, p50
Focuses on the food system failure in the United States and the need for a second food revolution. Cost-effective approaches on the problem; Account on the food system programs; How adequate nutrition can be provided; Factors to consider in improving the food system.
- Suffolk Sanitary Code and required Plan Reviews. Tarulli, Gary // Long Island Business News (7/1993 to 5/2009);11/13/95, Vol. 42 Issue 46, p15
Presents an overview of Suffolk County Sanitary Code. Job description of Food Control sanitarians; What food service operators should know.
