TITLE

Tasty vegetarian options may attract customers

AUTHOR(S)

Machlis, Mark

PUB. DATE

April 2001

SOURCE

Nation's Restaurant News;04/09/2001, Vol. 35 Issue 15, p28

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

Encourages restaurateurs to develop and include plant-based products in their menus. Tips for attracting customers to buy vegetarian options; Application of forward thinking and visionary values in joining the soy-and-wheat trend; Public fears about the beef-related mad cow disease.

ACCESSION #

4323334

Tags: VEGETARIAN foods;  RESTAURANTS

 

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