Handle With Care

Ramsey, Lindsey
April 2009
FoodService Director;4/15/2009, Vol. 22 Issue 4, p44
Trade Publication
The article profiles Mary Lou Kennedy, the director of dining and bookstore services at Bowdoin College in Brunswick, Maine. It relates how she transformed foodservice at Bowdoin College. It describes the impact of Kennedy's organizational skills on the food service department of the college. It highlights the role of Kennedy in creating an organic garden for the campus.


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