Signs of success

April 2009
FoodService Director;4/15/2009, Vol. 22 Issue 4, pFSB14
Trade Publication
The article focuses on menu boards of restaurants and how modern menu boards can help operators improve their food service business. It relates static menu boards which feature photo panels that can easily be flipped to reflect menu changes. It outlines the advantages of using computer-controlled, digital menu boards. It provides an overview of the menu board design services of Mainstreet Menus. Some manufacturers of menu boards have decided to use T-8 bulbs to save on energy costs.


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