Sweet natured

Strenk, Th
April 2009
FoodService Director;4/15/2009, Vol. 22 Issue 4, pFSB13
Trade Publication
The article discusses maple, honey and agave, the three syrups created by nature. It describes the process of making maple syrup from the naturally sweet sap of the maple tree. It relates that real honey can be added to cocktails, especially those made with gin, vodka or brandy. Information is presented on agave syrup or agave nectar which can be used for cocktails and tequila.


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