Fresh thinking

Cobe, Patricia
April 2009
FoodService Director;4/15/2009, Vol. 22 Issue 4, pFSB2
Trade Publication
The article reports on the partnership of the National Restaurant Association (NRA) with Produce Marketing Association (PMA) and International Foodservice Distributors Association (IFDA) to launch a project in the U.S. aimed at identifying opportunities to increase fresh produce use in foodservice. A research from NRA has revealed that locally grown produce and healthy kids' meals with vegetable and fruit side items are among the hottest trends on menus at present.


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