Family Ties

Ramsey, Lindsey
April 2009
FoodService Director;4/15/2009, Vol. 22 Issue 4, p24
Trade Publication
The article profiles Robert Whitcomb, chairman and chief executive officer (CEO) of foodservice company, Whitsons Culinary Group. He earned his business administration degree from Hofstra University. He and his wife, Mary Lou have four children. It provides a background of Whitsons and how it has evolved from a family coffee shop into a foodservice company. Whitcomb offers his outlook on their business success.


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