Mangia Man

King, Paul
April 2009
FoodService Director;4/15/2009, Vol. 22 Issue 4, p16
Trade Publication
The article profiles Stu Orefice, the director of dining services at Princeton University. He earned his Bachelor of Science in hotel and restaurant administration from Cornell University Born in Eastchester, New York. Aside from being a dining service director, Orefice also serves as shot clock operator at Princeton men's basketball games. It relates the growth of catering at Princeton under the management of Orefice. Orifice comments on the benefits of his decision to develop a culinary-driven dining program for Princeton.


Related Articles

  • COLLEGE: College mgrs. get creative in staffing events.  // FoodService Director;8/15/2001, Vol. 14 Issue 8, p54 

    Focuses on the volunteer program of Princeton University in New Jersey for solving the worker shortage of their catering services. How the program started; Number of catering staff of the university; Benefits of the program.

  • New look for Princeton.  // FoodService Director;8/15/2006, Vol. 19 Issue 8, p1 

    This article reports on the decision of the Dining Services department at Princeton University to change their organization structure, in order to accommodate chef-managers. According to Stu Orefice, Dining Services' director, the planned changes are in response to market trends that dictate...

  • Stu Orefice. Buzalka, Mike // Food Management;May2009, Vol. 44 Issue 5, p34 

    The article profiles Stu Orefice, director of dining services at Princeton University. Orefice has received the International Foodservice Manufacturers Association's (IFMA) 2009 Silver Plate award in the college/university category. He has developed and opened Café Vivian, and implemented an...

  • Princeton University and Local K-12 Chefs Team Up.  // Food Management Exclusive Insight;2/22/2012, p1 

    The article reports that Princeton University chefs collaborated with Princeton Regional Schools Chartwells Food Service chefs to create the pasta dish called Orecchiette Locale. Aside from the use of local produce for its vegetable sauce, the dish reportedly meets school meal requirements....

  • Foodservice talent will be rightly recognised. MANZOORI-STAMFORD, JANIE // Caterer & Hotelkeeper;7/26/2013, Vol. 203 Issue 4786, p5 

    The article presents the author's views on the 30th annual Foodservice Cateys awards which will be attended by the employees of contract catering from Great Britain.

  • Acorn winners 2003. Druce, Chris // Caterer & Hotelkeeper;4/24/2003, Vol. 192 Issue 4269, p18 

    Presents information on the employees of the catering sector who received the 2003 Acorn Awards of the 'Caterer & Hotelkeeper' magazine. Andrew Aston; Kate Beckham; Craig Boughton; Mark Buley.

  • Doin' the Lambeth lunch. Mullen, Rosalind // Caterer & Hotelkeeper;6/14/2007, Vol. 197 Issue 4480, p17 

    This article presents information on Harrison Catering Services, with specific reference to the characteristics of its workforce at Lambeth, London, England. It is highlighted that Harrison Catering staff try to reflect different cultures of the local children in the range and variety of dishes...

  • Caterers say employees hard to find, hard to keep. Hall, Jesse // New Orleans CityBusiness (1994 to 2008);02/28/2000, Vol. 20 Issue 36, p27 

    Reports on the labor shortage within the catering industry in New Orleans, Louisiana. Factors attributing to the current labor shortage in such industry sector; Difficulty of local caterers in filing up key positions; Disadvantages posed by the labor shortage for local catering businesses.

  • COMPETITIONS ROUND-UP.  // Caterer & Hotelkeeper;8/21/2003, Vol. 192 Issue 4287, p12 

    Presents news briefs on several competitions in catering in Great Britain as of August 2003. Selection of chefs and waiters who will go forward to the regional finals of the 2003 Young Chef Young Waiter competition; Details on the competition for the 2003 Spam Chef of the Year; Recipients of...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics