April 2009
FoodService Director;4/15/2009, Vol. 22 Issue 4, p10
Trade Publication
The article presents several business ideas from food service directors in the U.S. Matt Rapposelli, executive chef Ohio University in Athens, Ohio, describes the positive response of customers to combo meals. Tim Dietzler, director of dining services at Villanova University in Villanova, Pennsylvania, describes the events they held in line with National Nutrition Month. Gretchen Willis, director of dining services Brown University in Providence, Rhode Island, discusses their partnership with Farm Fresh Rhode Island for a local food forum.


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