TITLE

THE DO'S & DON'TS OF: EQUIPMENT CLEANING

AUTHOR(S)
Riell, Howard
PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p132
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides tips in cleaning equipment for food service. How to clean various kitchen equipment; Difference between sanitizing and washing; Areas in which an employee must be trained in order to clean orderly; Details on the use of various cleaning equipment; Tips in cleaning mixers, processors and oven-tops.
ACCESSION #
4281448

 

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