TITLE

FROM-SCRATCH OR RTU: QUICK-SERVE VEGETARIAN

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p94
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on fast-food. Advantages and disadvantages of ready-to-use (RTU) vegetarian food products; What to consider in selecting vegan RTU products; Cooking tips for RTU vegetarian burgers; Popularity of fast ethnic foods; How to do quick-serve stir-fries.
ACCESSION #
4281432

 

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