Beyond Italian tradition

Weisberg, Karen
March 2001
FoodService Director;03/15/2001, Vol. 14 Issue 3, p88
Trade Publication
Discusses the transformation of Morrison Senior Dining into an Italian Bistro in order to stage an orchestrated Portofino Night buffet. Buffet table entrees; Menu items offered at the bistro; Details on its To-Go salad and sandwich program.


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