TITLE

Beyond Italian tradition

AUTHOR(S)
Weisberg, Karen
PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p88
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the transformation of Morrison Senior Dining into an Italian Bistro in order to stage an orchestrated Portofino Night buffet. Buffet table entrees; Menu items offered at the bistro; Details on its To-Go salad and sandwich program.
ACCESSION #
4281430

 

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