TITLE

Updating Old World recipes

AUTHOR(S)
Weisberg, Karen
PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p86
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at the Italian food innovations served in corporate cafeterias in the United States. Addition of Nestle/Minor red sauce concentrate and Rich pizza dough to the Canteen Cuisine food program; Spaghetti and meatballs offered by Sbarro restaurant chain; Strategy used by L.A. Food Services in blending traditional and non-traditional styles of pizza preparations.
ACCESSION #
4281429

 

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