- The spaghetti-lover's bible. // Men's Health;Apr91, Vol. 6 Issue 2, p39
Lists some tips on pasta cooking from the National Pasta Association' resource book on pasta meals. Order information.
- PIZZA AND PASTA. Bellamy, Gail // Restaurant Hospitality;Jul2004, Vol. 88 Issue 7, p94
This section presents several recipes for pizza and pasta.
- Shaped to sell. P. C. // FoodService Director;10/15/2013, Vol. 26 Issue 10, pM6
A recipe for Fazoli's pizza baked sacchetti is presented.
- INSPIRATIONS Creating Signature Pizzas and Pasta Dishes. // Restaurant Hospitality;Mar2014, Vol. 98 Issue 3, p54
The article reports on chefs creating signature pizzas and pasta dishes.
- ALL THE PIZZAS AND PASTAS. Ghosh, Roma // Woman's Era;May2014, Vol. 41 Issue 970, p38
Several recipes for pizzas and pastas including mushroom and spinach pasta, basa fish pasta and peppery pizza are presented.
- Recipe of the month. // Food Management;Feb2000, Vol. 35 Issue 2, p59
Features the recipe for Pierogy Pizza, a Slavic spin on pizza by using pierogies or small noodle dumplings as a topping.
- Mortadella Pizza with Pistachio Pesto. // Restaurant Hospitality Exclusive Insight;1/4/2016, p7
A recipe for mortadell pizza with pistachio pesto is presented.
- Shaped to sell. // Restaurant Business;Oct2013, Vol. 112 Issue 10, p60
A recipe for primo pizza baked sacchetti is presented.
- Promotable Pizza and Pasta. // Restaurant Hospitality;Mar2014, Vol. 98 Issue 3, p54
The article reports on chef Julio Genao of Casa Nonna in New York City offering combinations for pizza and pasta.