TITLE

THE ABCs OF GOOD DIETS: WHAT'S HEALTHY NOW?

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the Dietary Guidelines released by the United States Department of Agriculture on May 27, 2000. Benefits of the guidelines to families; Food safety recommendations to help prevent footborne illness; Food improvements; Weaknesses of the guidelines; Tips for implementing Dietary Guidelines 2000.
ACCESSION #
4281421

 

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