March 2001
FoodService Director;03/15/2001, Vol. 14 Issue 3, p61
Trade Publication
Summarizes the results of a survey on nutritional menuing in the United States for the year 2000. Average number of health items posted daily on various menu; Statistics of noncommercial units offering healthy breakfast options; Percentage of college students suffering from anorexia and bulimia; Linkage between nutritional education and academic curriculum.


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