2001 FSD HEALTHY MENU STUDY SHOWS: MORE NUTRITION ON-THE-PLATE
- Diet composition. Bean, Adam // Runner's World;Dec94, Vol. 29 Issue 12, p32
Looks at results of an Indiana University study that compared the diet composition and total caloric intake of 40 lean and 38 obese men and women. The possibility that what a person eats, rather than how much a person eats, may cause weight gain. Suggestions for runners.
- Sacrificing Nutrition. // Prepared Foods;Aug2005, Vol. 174 Issue 8, p30
Reports on the results of a survey focusing on the nutrition of U.S. adults. Percentage of adults that eat meals on the go; Failure of many adults to keep health and wellness in mind when eating; Recommended plan for healthful eating.
- Who cares about nutrition? // USA Today Magazine;Nov93, Vol. 122 Issue 2582, p9
Reports on a study by Princeton Survey Research Associates on Americans' attitude towards nutrition. Grouping according to attitude; Healthy and happy; Reformed but reluctant; Confused and complacent; Indulgent and indifferent; Uninformed and uneasy.
- America's food spending patterns show growth. Wilson, Kimberly A.C. // Marketing News;1/2/95, Vol. 29 Issue 1, p31
Reports on the rise in food expenditure patterns among Americans according to the United States Department of Agriculture's Economic Research Service survey. Fluctuation of food expenditure away from home.
- Popularity of Dining Out Presents Barrier to Dietary Improvements. Lin, Biing-Hwan; Guthrie, Joanne; Frazao, Elizabeth // FoodReview;May-Aug98, Vol. 21 Issue 2, p2
Analyzes a food intake survey data from the United States Department of Agriculture and the examines the effect of dining out to nutritional quality of consumers' diets. Percent increase in average intake away from home from 1977 to 1995; Declining proportion of calories from fat and saturated...
- National nutrition and health data collection systems: A review. Turner, Lori W.; Min Qi Wang // American Journal of Health Studies;1997, Vol. 13 Issue 3, p115
Presents information regarding two large scale national nutrition and health data collection systems in the United States. 1994-1996 Continuing Survey of Food Intakes by Individuals and Diet and Health Knowledge Survey; Third National Health and Nutrition Examination Survey.
- Weight Control Brochures for Five Target Audiences of Women Ages 25 to 40. Jackson, Amy Riggs; Wright, Doris E.; Moreno,, Andrea; Cashman, Linda; Moreland, Karen // Journal of Nutrition Education & Behavior;Sep/Oct2002, Vol. 34 Issue 5, p283
Cites a survey conducted by the U.S. National Health and Nutrition in 1999 on the weight problems faced by women. Lack of change in their food patterns due to insufficient health education; Purpose of the weight control brochures with targeted messages; Age group that is highly prone to obesity.
- MarketCapsule: MOST SCHOOL BREAKFAST IS FREE. // FoodService Director;03/15/2001, Vol. 14 Issue 3, p8
Summarizes the result of a school breakfasts study conducted by Food Research and Action Center in November 2000. Statistics of students who received breakfast; Breakfast participation in various states.
- Overcoming diners' aversion to new items. Webber, Liz // Supermarket News Expert Blog;1/28/2014, p5
The article discusses a survey by the NPD Group which found that about 70 percent of restaurant diners in the U.S. will not try a new menu item. It offers steps for supermarket food service to overcome diners' resistance, including making food look more appealing, offering the item's nutritional...