TITLE

ON-IMPACT: Tech-systems help identify market needs

PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the impact of technology on food service operations. Advantages of technology; Potential of the concession market for Internet/customer ordering; Example of technologies used by food service operators; Goal in deploying technology.
ACCESSION #
4281415

 

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