TITLE

VIEWPOINT: NSSB TO THE RESCUE

AUTHOR(S)
Weisberg, Karen
PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the skill standards and national certification for food service employees in the United States. Certified employees in various sectors of the food service industry; Details on the standards endorsed by the National Skill Standards Board.; Importance of training and curriculum development among employees in the industry.
ACCESSION #
4281404

 

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