LOOKING UP: OBSERVATIONS '01
- Health still on `front burner'. // FoodService Director;2/15/97 Supplement, Vol. 10, p1s
Reports on the results of studies on the foodservice management efforts, health attitudes and food consumption in the United States. Promotion of healthy foods by foodservice operators; Developments to affect non-commercial foodservice institutions; Disinterested attitudes towards healthy foods...
- Year-round demand. Chater, Amanda // FoodService Director;11/15/2002, Vol. 15 Issue 11, p56
Reports on the year-round demand for soups from students of universities and colleges in the U.S. Type of soups offered at Vanderbilt University; Favorite soups at Ashland University; Average daily soup consumption of students at Phillips Exeter Academy.
- Sales of Meals and Snacks Away From Home Continue To Increase. Price, Charlene C. // FoodReview;Sep-Dec98, Vol. 21 Issue 3, p28
Features the growth in sales of food away from home establishments. Growth of Home Meal Replacement; Profits of fast food chains; Increase in sales of non-commercial food services.
- Paces everyone! Kruse // Restaurant Business;12/15/99, Vol. 98 Issue 24, p69
Deals with the Slow Food movement, an international food movement headquartered in Turin, Italy. Foundation in 1989 to protest a McDonald's opening in a historic Roman piazza; Movement's aim of protecting small producers and educating consumers to preserve food and wine heritages; Biennial food...
- Sirha food and catering show opens in Budapest. // Hungary A.M.;3/11/2014, p2
The article reports on the opening of the Sirha biannual world food and catering show at the Hungexpo fair center in Budapest, Hungary in March 2014 wherein Rural Development Minister SÃ¡ndor Fazekas spoke about the amount of locally-produced food consumed in the nation.
- BRAIN FOOD. Cobe, Patricia // Restaurant Business;9/01/2003, Vol. 102 Issue 14, p56
According to Seafood Choices Alliance, a nonprofit organization dedicated to bringing ocean conservation to the table, seafood consumption grew by 450 million lb. between 1996 and 2001 and it's predicted that this upswing will continue. With U.S. citizens a bit insecure about cooking fish at...
- A highly versatile protein. Chater, Amanda // FoodService Director;04/15/2000, Vol. 13 Issue 4, p99
Reports the status of seafood consumption at universities and colleges in the United States. Usage of fish on meals at Bates College in Lewiston, Maine; Estimate on the number of university purchases of seafood.
- Romania Pays Price For Slow Restructuring. // Emerging Markets Monitor;3/24/2003, Vol. 8 Issue 47, p13
Reports on the domestic unemployment problem being suffered by Romania as of March 2003. Conflicts that arise due to the unemployment problem; Details of the employee layoffs planned by major firms in the country; Information on the plans of the government to remedy the problem.
- Thanks. You're fired. Levinson, Marc // Newsweek;5/23/1994, Vol. 123 Issue 21, Following p47
Examines the bloodletting on the job front and asks whether it will ever end. As the United States adds three million jobs a year, giant companies are still shedding workers by the tens of thousands. Examples of Xerox Corp., Scott Paper and Digital Equipment; Comment by consultant Michael...