OCCUPATIONAL SAFETY: Foodsvc. injury rate hits new low

March 2001
FoodService Director;03/15/2001, Vol. 14 Issue 3, p20
Trade Publication
Reports on occupational injuries at food service establishments in the United States (U.S.). Statistics on occupational injuries and non-fatal accidents in various eating and drinking places from the U.S. Labor Department's Bureau of Labor Statistics.


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