TITLE

RECRUITMENT AND RETENTION: BOARD SEEKS STANDARDS FOR F/S

PUB. DATE
March 2001
SOURCE
FoodService Director;03/15/2001, Vol. 14 Issue 3, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the plans of the Voluntary Partnership, formed under the United States National Skill Standards Board, to set skill standards, including food service, for the sector representing restaurants, lodging and amusements. Impact of the skill standards on job turnovers; Value given by employees on training and certification.
ACCESSION #
4281382

 

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