IN HONEYWELL NATL. STUDY: B&I price index for F&B items records one-yr. slide

March 2001
FoodService Director;03/15/2001, Vol. 14 Issue 3, p6
Trade Publication
Summarizes the result of an Alex Freund/Honeywell survey which tracked menu prices at corporate dining sites across the United States in 2000. Growth of pricing index; Price-differential for the core menu items from 1993 to 1997; Food and beverages prices.


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