MarketCapsule: HEALTHY MENUS ON-THE-RISE
- LOCAL FOOD IN LOCAL MENUS: THE CASE OF GOKCEADA. Yurtseven, H. Ridvan; Kaya, Ozan // Tourismos;2011, Vol. 6 Issue 2, p263
This paper attempts to determine motivations which influencing tourists' local food consumption. The study involved a multi-method approach undertaken through initiating interviews with local people to build inventory of local food of Gokceada, document review method was employed in restaurants...
- 2001 FSD HEALTHY MENU STUDY SHOWS: MORE NUTRITION ON-THE-PLATE. // FoodService Director;03/15/2001, Vol. 14 Issue 3, p61
Summarizes the results of a survey on nutritional menuing in the United States for the year 2000. Average number of health items posted daily on various menu; Statistics of noncommercial units offering healthy breakfast options; Percentage of college students suffering from anorexia and...
- Overcoming diners' aversion to new items. Webber, Liz // Supermarket News Expert Blog;1/28/2014, p5
The article discusses a survey by the NPD Group which found that about 70 percent of restaurant diners in the U.S. will not try a new menu item. It offers steps for supermarket food service to overcome diners' resistance, including making food look more appealing, offering the item's nutritional...
- A toast to consumers who want a change of pace. // Adweek Western Edition;03/24/97, Vol. 47 Issue 12, p21
Presents the results of a study conducted by Clayton/Curtis/ Cottrell regarding the prevalence of food consumers who have the mood for breakfast at odd hours. Implication of the study to restaurants that serve breakfast at all hours.
- Accuracy of information on nutrition labels. // FDA Consumer;Mar1997, Vol. 31 Issue 2, p4
Reports the result of a 1996 Food and Drug Administration (FDA) survey of nutrition information accuracy on food labels.
- Erratum. // Journal of Nutrition Education & Behavior;Sep/Oct2007, Vol. 39 Issue 5, p285
The article reports author affiliation errors for the article "Fourth-grade Children Are Less Accurate in Reporting School Breakfast than School Lunch during 24-Hour Dietary Recalls," in the May/June 2007 issue.
- Assessing dietary concerns: Do the conventional questions adequately measure concern? Herrmann, Robert O.; Warland, Rex H. // Journal of Nutrition Education;May/Jun99, Vol. 31 Issue 3, p170
Examines the adequacy of conventional survey questions in measuring dietary concerns. Level of concern using the conventional question form; Percentage of unconcerned responses with the use of concern filter form; Level of unawareness using the awareness filter form.
- If You Are What You Eat, You Probably Aren't Okra. Dolliver, Mark // Adweek Eastern Edition;2/26/2001, Vol. 42 Issue 9, p38
Presents a reader poll by 'Bon Appetit' on food preferences. Favorite ice cream flavors; Top comfort foods; Appeal of organic foods.
- The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues. Lambe, J.; Kearney, J. // European Journal of Clinical Nutrition;Feb2000, Vol. 54 Issue 2, p166
Deals with a study which examined the influence of food consumption survey duration on estimates of food intakes among consumers in European Union countries and to consider its relevance for public health nutrition and food safety issues. Methodology of the study; Results and discussion; Conclusion.