TITLE

MIRACLE MARGARINES

PUB. DATE
May 2001
SOURCE
Joe Weider's Muscle & Fitness;May2001, Vol. 62 Issue 5, p50
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Introduces the Benecol or Take Control vegetable-oil bread spreads. Nutritional benefits; Physiological role of sterols, main ingredient of the products.
ACCESSION #
4259440

 

Related Articles

  • Mõningaid taimsete õlide steroolide analüüsi olulisi aspekte. Mäeorga, Erkki; Läänistea, Peeter; Jõudua, Juhan; Mäeorg, Uno // Proceedings of the Estonian Academy of Sciences, Chemistry;Jun2007, Vol. 56 Issue 2, p59 

    The content and composition of the sterol fraction is an important indicator of the value of vegetable oils, mainly due to the cholesterol-lowering effect of certain sterol compounds. Although many methods have been described in the literature, various steps may still cause errors during sample...

  • Liquid Gold. Gartland, Ashley // Runner's World;Jun2011, Vol. 46 Issue 6, p49 

    The article presents information on the benefits of vegetable oil to health including avocado oil, canola oil, and extra virgin olive oil.

  • Vegetable oils. Norvell, Candyce // Better Nutrition;Sep96, Vol. 58 Issue 9, p76 

    Discusses the importance of vegetable oils for a healthy diet. Importance of fat in the diet; Information on the most common vegetable oils; Several recipes using vegetable oils.

  • And the winner is...not margarine.  // Better Nutrition;Jan2001, Vol. 63 Issue 1, p14 

    Comments on the adverse effects of margarine consumption in the United States. Publication of 'Margarine Matters' suggesting the advantage of margarine over butter; Correlation of coronary heart disease with vegetable-oil margarine use; Comparison of effects with saturated fat consumption.

  • Healthy holiday foods. Gittleman, Ann Louise // Total Health;Dec/Jan96, Vol. 17 Issue 6, p28 

    Provides tips for maintaining or losing weight through the right kinds of oils chosen for cooking and eating. Avoidance of any food which contain vegetable shortening, commercially processed oil or margarine; Harmful effects of excessive saturated fats when not properly metabolized; Substitute...

  • Good grease?  // Prevention;Nov95, Vol. 47 Issue 11, p32 

    Reports that commercial vegetable oils contain trans fats which is bad for those with heart disease according to an article published in the September 1994 issue of the `Nutrition News' journal. Occurrence of trans fats.

  • 'Healthy' vegetable oils are coming under fire. Coghlan, Andy // New Scientist;5/4/2002, Vol. 174 Issue 2341, p19 

    Focuses on the harms of acrylamide concentrations in vegetable oil. Ability to clot blood; Tendency to clog arteries; Suggestion to cut down meals fried in oil.

  • Heart of the matter. Chomka, Stefan // Food Manufacture;Jun2002, Vol. 77 Issue 6, p40 

    Focuses on health benefit of vegetable oils. Prevention of absorbing the cholesterol into the body; Ingredients of the oils; Components of the oil.

  • Minor components in oils obtained from Amazonian palm fruits. Santos, M. F. G.; Alves, R. E.; Ruíz-Méndez, M. V. // Grasas y Aceites;oct-dic2013, Vol. 64 Issue 5, p531 

    This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brazil, i.e. bacaba (Oenocarpus bacaba), buriti (Mauritia flexuosa), inajá (Maximiliana maripa), pupunha (Bactris gasipaes) and...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics