TITLE

Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions

PUB. DATE
January 2008
SOURCE
BMC Genomics;2008, Vol. 9, p512
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
42004867

 

Related Articles

  • Characterization of microsatellites from cacao— Moniliophthora perniciosa interaction expressed sequence tags. Lima, L. S.; Gramacho, K. P.; Gesteira, A. S.; Lopes, U. V.; Gaiotto, F. A.; Zaidan, H. A.; Pires, J. L.; Cascardo, J. C. M.; Micheli, F. // Molecular Breeding;Oct2008, Vol. 22 Issue 2, p315 

    Theobroma cacao L.– Moniliophthora perniciosa expressed sequence tags (ESTs) were converted into useful satellite markers for population analysis and genetic mapping. Forty-nine flanking primer pairs from TSH1188 (a resistant genotype) and Catongo (a susceptible genotype) ESTs were...

  • Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties. Jones, Paul G.; Allaway, David; Gilmour, D. Martin; Harris, Chris; Rankin, Debbie; Retzel, Ernest R.; Jones, Chris A. // Planta;Dec2002, Vol. 216 Issue 2, p255 

    The cacao bean harvest from the relatively under developed tropical tree cacao (Theobroma cacao L.) is subject to high losses in potential production due to pests and diseases. To discover and understand the stability of putative natural resistance mechanisms in this commodity crop, essential...

  • The Activity of TcCYS4 Modified by Variations in pH and Temperature Can Affect Symptoms of Witches’ Broom Disease of Cocoa, Caused by the Fungus Moniliophthora perniciosa. Freitas, Ana Camila Oliveira; Souza, Cristiane Ferreira; Monzani, Paulo Sérgio; Garcia, Wanius; de Almeida, Alex Alan Furtado; Costa, Marcio Gilberto Cardoso; Pirovani, Carlos Priminho // PLoS ONE;Apr2015, Vol. 10 Issue 4, p1 

    The phytocystatins regulate various physiological processes in plants, including responses to biotic and abiotic stresses, mainly because they act as inhibitors of cysteine proteases. In this study, we have analyzed four cystatins from Theobroma cacao L. previously identified in ESTs libraries...

  • The Role of the Cacao Bean in Reducing the Risk of Cardiovascular Disease in Humans: A Literature Review. Celaya, Gregory A. // Nutritional Perspectives: Journal of the Council on Nutrition;Oct2013, Vol. 36 Issue 4, p5 

    FLAVANOLS AND RELATED POLYPHENOLIC ANTIOXIDANTS FROM THE CACAO BEAN (Theobroma cacao) appear to protect vascular endothelium, increase bioavailability of nitric oxide, and decrease the risk factors for cardiovascular disease (1), the disease ranked first in the United States. Not only does this...

  • Financial analysis of shaded cocoa in Ghana. Obiri, Beatrice Darko; Bright, Geoff A.; McDonald, Morag A.; Anglaaere, Luke C. N.; Cobbina, Joseph // Agroforestry Systems;Nov2007, Vol. 71 Issue 2, p139 

    The cultivation of cocoa has been an important driver of tropical deforestation globally. Efforts to reverse this trend are focusing on the reintroduction of shade trees to cocoa plantations. Shade trees are valuable in enhancing biophysical conditions on cocoa (Theobroma cacao) fields and...

  • ESQUEMA METODOLÓGICO PARA LA REUTILIZACIÓN DE AGUAS RESIDUALES DOMÉSTICAS TRATADAS EN RIEGO. Granada, Eduardo Valencia; Cuéllar, Jonathan Romero; Calderón, Renso Alfredo Aragón // Ingeniería de Recursos Naturales y del Ambiente;2010, Issue 9, p55 

    This paper proposes a methodological scheme based on a case study which determined the potential for reuse of effluent from the Wastewater Treatment Plant (WWTP) Nátaga municipality, Huila, Colombia, for irrigation for cultivation of cocoa (Theobroma cacao L.). It acknowledged the study area,...

  • cacao.  // Taber's Cyclopedic Medical Dictionary (2009);2009, Issue 21, p335 

    An encyclopedia entry for "cacao," which refers to the seed of Theobroma cacao used to make cacao butter, chocolate and cocoa powder is presented.

  • Flavonoïd Compounds Synthesis by Cocoa Fruits (Theobroma cacao L.) in Response to Phytophthora megakarya Infection. Wakam Louise, Nana; Nguemezi Séverin, Tchameni; Raymond, Fokom; François Xavier, Etoa; Martine, Debost // Research Journal of Agriculture & Biological Sciences;May/Jun2011, Vol. 7 Issue 3, p335 

    Cocoa black pod is a disease caused by Phytophthora, a genus in the oomyceta responsible of the most serious and economically important plant diseases. In Cameroon Phytophthora megakarya species is the most virulent pathogen of Theobroma cacao L. with about 80 % yield loss. The goal of the...

  • Comparative Transcriptome Analysis of Two Species of Curcuma Contrasting in a High-Value Compound Curcumin: Insights into Genetic Basis and Regulation of Biosynthesis. Sheeja, T.; Deepa, K.; Santhi, R.; Sasikumar, B. // Plant Molecular Biology Reporter;Dec2015, Vol. 33 Issue 6, p1825 

    Turmeric ( Curcuma longa L), one of the widely used spices and herbal medicines, is rich in biologically active compound curcumin. Efficacy of curcumin in treating various diseases has been established through over 1000 published in vivo and in vitro studies. Curcumin content is reported to vary...

  • Construction and evaluation of a transformant library of Lasiodiplodia theobromae generated through Restriction Enzyme-Mediated Integration. WEI ZHANG; AIFEN LIU; XIN ZHANG; HONG YAN; RUIQI LIU; QIANRU PANG; JINGUANG HUANG; XINGHONG LI; JIYE YAN // Phytopathologia Mediterranea;Dec2014, Vol. 53 Issue 3, p451 

    Grapevine dieback, caused by Lasiodiplodia theobromae, is an important trunk disease worldwide. Transformants of L. theobromae were generated in an attempt to identify potential pathogenicity-related genes. Lasiodiplodia theobromae strain JZB 0300251, a highly virulent isolate, was selected for...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics