TITLE

THE TOPPING'S THE KEY: PIES IN VOGUE

AUTHOR(S)
Lassen, Mary
PUB. DATE
February 2001
SOURCE
FoodService Director;02/15/2001, Vol. 14 Issue 2, p94
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the fruit pies offered by some foodservice contractors in the United States. Dawn Food Products' Royal filling line; Cost of a slice of prepared pie offered by foodservice manager Michael Weinrich at University of California in San Diego; Most popular flavors of pie offered by Wood Dining Services at Northampton Community College.
ACCESSION #
4184828

 

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