TITLE

FROM-SCRATCH OR PREPARED BASE: SAUCE CUSTOMIZATION

AUTHOR(S)
Lassen, Mary
PUB. DATE
February 2001
SOURCE
FoodService Director;02/15/2001, Vol. 14 Issue 2, p88
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reveals why chefs are using or serving prepared tomato sauce. Biggest reason high-volume clients use a prepared sauce; Advantage of purchasing tomato sauce through suppliers; Advantage of using the canned sauce.
ACCESSION #
4184826

 

Related Articles

  • Kickin' Tomato Sauce. Alexander, Devin; Farrar, Maureen Meyers // Joe Weider's Muscle & Fitness;Jul2002, Vol. 63 Issue 7, p40 

    Presents a recipe for tomato sauce.

  • TASTE OF ITALY.  // BBC Australian Good Food;Jul2010, p26 

    The article presents the Cherry Tomato Arrabbiata tomato sauce.

  • Tomato sauce help. Strauss, Daniel // Countryside & Small Stock Journal;Nov/Dec2011, Vol. 95 Issue 6, p55 

    A personal narrative is presented which explores the author's experience of making tomato sauce.

  • Tomatoland. Dolce, Joe // Gourmet;Apr2006, Vol. 66 Issue 4, p110 

    The article relates an annual food-related activity in the author's family. In the last weeks of August, the author's parents would spend the days in the basement making enough gravy. This gravy, or tomato sauce, is intended to last the family through the year. This ritual might be viewed as...

  • INSIDE DISH.  // Indianapolis Monthly;Apr2005, Vol. 28 Issue 9, p290 

    This article presents information about the Amici's restaurant in Indianapolis, Indiana. Amici's, the tiny Italian restaurant on the corner of New York and Park streets, has thrived in Indy's downtown dining scene for nearly 21 years. Owner Josie DeLuca's has compiled more than 100 of her...

  • Think Red, Not Pink or White, for a Healthful Pasta Sauce. Schepers, Anastasia // Environmental Nutrition;May2009, Vol. 32 Issue 5, p5 

    The article offers tips in choosing for a healthful pasta sauce. It suggests to pick a sauce by its color preferably red color as it indicates that it contains more tomato-rich in lycopene. It also recommends to choose chunky for more fiber or selecting for a garden-style sauces, and to reach...

  • GETTING Sauced. Hurley, Jayne; Liebman, Bonnie; Genger, Tamar; Wade, Sarah // Nutrition Action Health Letter;Dec2003, Vol. 30 Issue 10, p11 

    Suggests several brands of tomato sauces for pasta. Victoria; Paesana; Cucina Antica.

  • Sauces for Courses. Quick, Bridget // North & South;Apr2012, Issue 313, p108 

    Several recipes including Tomato Soup/Sauce, Spicy Tomato Sauce with Baharat, and Easy Peanut Satay, are presented.

  • YOUR WEEK.  // Woman's Day (Australia Edition);2/28/2005, Vol. 57 Issue 9, p75 

    Offers health and wellness tips. Health problems associated with hiccups; Advantages of organic tomato sauce as a source of lycopene; Health benefit of laughing regularly.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics