- Basket lunches build hospital biz. // FoodService Director;06/15/97, Vol. 10 Issue 6, p5
Reports that Valley Baptist Medical Center in Harlington Texas has increase its food sales at the facility through the use of a `Basket Bonanza' program. Information on the program; Information on the products which are offered in the baskets; Reasons for the demand of the products offered.
- Hay: Small Gains Add Up to Big Improvements. // hfm (Healthcare Financial Management);May2001, Vol. 55 Issue 5, p29
Interviews William Morgan Hay, chief financial officer (CFO) of the Valley Baptist Medical Center in Harlingen, Texas. Details on Valley Baptist; Responsibilities of Hay as CFO of the health facility; Impact of the population growth in the area of Harlingen on Valley Baptist; Expansion projects...
- Grabbing but not going. Weisberg, Karen // FoodService Director;11/15/99, Vol. 12 Issue 11, p116
Provides information on the breakfast programs at some healthcare cafeterias in the United States. Microwaveable options for operators; Popular breakfast foods. INSET: Southern-Style Breakfast Pizza.
- 'Comfort' foods lead menu. Weisberg, Karen // FoodService Director;11/15/98, Vol. 11 Issue 11, p118
Discusses the initiatives of United States foodservice providers to offer wider comfort food options as breakfast in healthcare facilities. High quality convenience foods; Central production; Cook-chill facilities; Ethnic recipes and regional preferences; Dairy breakfast; Low-salt pork option;...
- Charleston County, S.C., Set to Sell $100 Million for CareAlliance Health. DeSue, Tedra // Bond Buyer;6/28/2004, Vol. 348 Issue 31914, p6
Reports on Charleston County, South Carolina's plan to sell $100 million revenue bonds for CareAlliance Health Services. Impact of the Securities and Exchange Commission's investigation on auction-rate bond deals on the transaction; Financial adviser and bond counsel for the deal.
- Doors are open, but no one's home. Kirchheimer, Barbara // Modern Healthcare;04/09/2001, Vol. 31 Issue 15, p16
Discusses the decision of CareAlliance Health Services company to suspend its operations at Roper Hospital North in Charleston, South Carolina. Reason for the company's decision to stop services at the hospital; How the CareAlliance was formed; Plans of the company for the health facility.
- EMERGENCY DEPARTMENT PHYSICIANS ORDERS FOR ACUTE STROKE. // ED Nursing;Oct2009 Supplement, p1
The article presents a questionnaire from the Emergency Department Physicians Orders of Valley Baptist Medical Center in Brownsville, Texas for patients with acute stroke.
- In hospitals: An outreach community service. Weisberg, Karen // FoodService Director;08/15/97, Vol. 10 Issue 8, p122
Reports that according to many members of food and nutrition services departments in healthcare facilities throughout the United States who are involved in catering ventures, it is an enterprise well worth the effort. Importance of catering efforts to the facility's bottom-line; Reference to...
- Mt. Sinai Med. Center foodcourt draws 7,000/day. Hirschfeld, Jeff // FoodService Director;12/15/97, Vol. 10 Issue 12, p54
Focuses on the introduction of a branded food-court at Mount Sinai Medical Center in Miami Beach, Florida. Who operates the food-court; Comments from John DeSantis, director of nutrition and food services at Mount Sinai; How the medical center has benefitted from the food-court; Information on...