BEYOND 'PUNCH AND COOKIES': CCRC catering evolves into upscale, valuable business

Lang, Joan
February 2001
FoodService Director;02/15/2001, Vol. 14 Issue 2, p70
Trade Publication
Focuses on the catering business at Rogue Valley Manor, a resident-continuing care retirement community in Medford, Oregon. Why the bulk of the catering business is still resident-oriented; Benefits from catering; Training program for all foodservice employees.


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