USDA FOOD SAFETY EFFORTS: New rules for meat water levels

February 2001
FoodService Director;02/15/2001, Vol. 14 Issue 2, p18
Trade Publication
Reports on the rules in the United States aimed at making raw meat and poultry products more resistant to contamination by reducing the amount of retained water.


Related Articles

  • UK to ban desinewed meat. Michael, Milodie // Meat Trades Journal;4/13/2012, p1 

    The article reports on the call of the European Commission to Great Britain to stop producing 'desinewed meat' (DSM), a product which is made using a low pressure technique to separate meat from bones on April 28, 2012.

  • Meat Labeling Rule Postponed.  // SN: Supermarket News;11/21/2011, Vol. 59 Issue 47, p18 

    The article reports that the nutritional labeling law for meat and poultry has been postponed for two month by the U.S. Department of Agriculture's Food Safety and Inspection Service Retailers.

  • Reducing pathogenic microorganisms.  // FDA Consumer;Oct96, Vol. 30 Issue 8, p29 

    Reports on the requirements established in a final rule by the Agriculture Department's Food Safety and Inspection Service concerning the reduction of pathogenic microorganisms in poultry and meat products. Sanitation standard operating procedures for food establishments; Regular microbial...

  • The anatomy of soy. Egbert, Russ // National Provisioner;Apr2001, Vol. 215 Issue 4, p67 

    Reports on regulations governing use of soy protein in processed meat products in the United States. Requirements for using vegetable proteins in the Child Nutrition programs; Regulations for the use of binders in certain pork cured products.

  • Beef yanked off Mumbai dining tables.  // Telegraph (Calcutta, India);3/4/2015, p1 

    The article reports that the financial capital of India has been impacted by the news that the Roast Beef at Leopold's restaurant will not be served from its menu.

  • New bill pushes breakfast.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p28 

    Comments on the role of the United States government regarding the promotion of the National School Breakfast program, which is one of the key elements in the anti-hunger legislation being reviewed by the United States Congress. Information on the introduction of the bill; Objectives of the bill.

  • Be a good Samaritan. Fusaro, Dave // Dairy Foods;Oct96, Vol. 97 Issue 10, p9 

    Focuses on the passage of the Good Samaritan Food Donation Act in the United States that would remove legal liabilities that prevent some food processors from donating to charities. Scope of the legislation; Two major points of the law; Implications on the food industry.

  • Leveling the playing field: New labeling regulations rule. Berkowitz, K.F. // Environmental Nutrition;Jan1992, Vol. 15 Issue 1, p2 

    Reports that in November, the Federal government announced proposals for the most sweeping food labeling reforms in history. A joint effort of the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), the proposals aim to staunch the flow of confusing and...

  • Bacteria in the box.  // Nutrition Action Health Letter;Apr93, Vol. 20 Issue 3, p3 

    Comments on the government's food-safety program in the aftermath of the food contamination incident at the Jack in the Box fast-food chain. Visual inspection of carcasses; Meat and dairy industries; Consolidation of agencies into one agency.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics