TITLE

USDA FOOD SAFETY EFFORTS: New rules for meat water levels

PUB. DATE
February 2001
SOURCE
FoodService Director;02/15/2001, Vol. 14 Issue 2, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the rules in the United States aimed at making raw meat and poultry products more resistant to contamination by reducing the amount of retained water.
ACCESSION #
4184792

 

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