TITLE

AT SFM CONFERENCE IN SAN DIEGO: VALUE SVCS. RISE TO THE FORE

PUB. DATE
February 2001
SOURCE
FoodService Director;02/15/2001, Vol. 14 Issue 2, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the issues tackled by foodservice directors during the 2001 Society for Foodservice Management's annual conference in San Diego, California. Techniques that work best in operation to improve customer capture rates; What the directors' organizations are doing to keep food costs in check.
ACCESSION #
4184787

 

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