AT ASFSA TECHNOLOGY CONFERENCE: Experts unveil 'kitchen of tomorrow' for schools

February 2001
FoodService Director;02/15/2001, Vol. 14 Issue 2, p8
Trade Publication
Discusses the future equipment in school kitchens. Benefit from the use of automatic slicers; Advantage of using portion-control dispensers for sealed products; What must be considered when a new school lunchrooms are designed or a major overhaul is planned.


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