NEW SYSTEM OFFERS CARDS, PINS: BURBANK LUNCH LINES SHRINK
- POS empowers NJ kids, parents. Alexis, Jennifer // FoodService Director;2/15/2006, Vol. 19 Issue 2, p16
The article considers the conversion of Cherry Hill School District in New Jersey to a computerized point-of-sale system as of February 2006. More students who qualify for free or reduced-priced meals in the school district are participating in lunch, while parents are enjoying more control...
- ARAMARK TAKES OVER UNIV. CITY: St. Louis district seeks fdsvc. upgrade with contractor. Riell, Howard // FoodService Director;9/15/2001, Vol. 14 Issue 9, p42
Highlights the activities of the School District of University City in Saint Louis, Missouri with regard to its food service. Selection of Aramak to run the district's food service operation; Adoption of an electronic point-of-sale system by the school district; Upgrades made to food...
- Tennessee Titan. Schilling, Becky // FoodService Director;1/15/2008, Vol. 21 Issue 1, p24
The article profiles Mary Lou Henry, food service director for Knox County, Tennessee schools. She installed a computerized point-of-sale system, which replaced the old cash register system. Among other things, the new system allows for easier tracking of student meals and transferring of...
- Voice-based IDs Go POS. // Security: Solutions for Enterprise Security Leaders;Apr2007, Vol. 44 Issue 4, p56
The article reports that a voice biometrics company and point-of-sale system producer have joined to develop an accurate voice recognition-based identification, verification and payment system for school cafeterias in the U.S. According to the author, the system provides a practical,...
- AND POS SPEEDS THROUGHPUT: Mall influence helps revamp California school foodcourt. // FoodService Director;5/15/2002, Vol. 15 Issue 5, p5
Provides information on the conversion of the Mayfair High School cafeteria's scramble system into a foodcourt in Lakewood, California. Effect of the change on the demand for the cafeteria; Menu offered by the facility; Advantages of the installation of point-of-sale terminals in each kiosk.
- Label makers. // FoodService Director;2/15/2005, Vol. 18 Issue 2, p8
Reports on the introduction of point-of-sale nutrition labeling of cafeteria items in high schools and middle schools in Waterloo, Iowa in January 2005. Comments of Sherry Cliffton, food service director and Sodexho general manager, on the objective of the effort; Background on the nutritional...
- School Food-Service Product Includes Integrated Online Payments. Bell, Stephanie // CardLine;7/2/2010, Vol. 10 Issue 26, p28
The article offers information on the launch of food service program with the facility of online payment by Infinite Campus Inc. Campus Cafeteria Serve, a point-of-sale food-service program, which is combined with the electronic payment technique called Campus. It for school children to regulate...
- SC Dept. of Education debuts eat-right/be right. // FoodService Director;06/15/97, Vol. 10 Issue 6, p25
Reports on the August 1997 launching of a program `Eat Right-Be Right' by the Office of School Food Service, South Carolina Department of Education in Columbia, to educate students. Reasons for the introduction of the program; Information on the logo which will be used in the campaign.
- MacDonald's take over high school cafeteria. // Curriculum Review;Apr92, Vol. 31 Issue 8, p21
States that the local MacDonald's franchise owner take the cafeteria in Fairview High School in Boulder, Colorado after it was close by the school. Menu serve by the cafeteria; Why the cafeteria was closed; Students that are employed in the cafeteria.