TITLE

Minor diarrhea and cramping

AUTHOR(S)
Pennachio, Dorothy L.
PUB. DATE
February 2001
SOURCE
Patient Care;2/28/2001, Vol. 35 Issue 4, p52
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Reports the case of a woman diagnosed with Campylobacter jejuni infection. Source of the infection; Symptoms of the infection; Treatment of the infection.
ACCESSION #
4154643

 

Related Articles

  • C. jejuni infection is an overlooked cause of diarrheal illness.  // Modern Medicine;Jan95, Vol. 63 Issue 1, p57 

    Presents an abstract of the article `Clinical Aspects of Campylobacter jejuni Infections in Adults,' by M.C. Peterson from the Western Journal of Medicine dated 1994.

  • Campylobacter jejuni Infections: Update on Emerging Issues and Trends. Acheson, David; Allos, Ban Mishu // Clinical Infectious Diseases;4/15/2001, Vol. 32 Issue 8, p1201 

    Presents information on Campylobacter jejuni infections. Microbiology of Campylobacter species; Complications of Campylobacter infections; Epidemiology of the infection.

  • A Case-Case Comparison of Campylobacter coli and Campylobacter jejuni Infection: A Tool for Generating Hypotheses. Gillespie, Iain A.; O'Brien, Sarah J.; Frost, Jennifer A.; Adak, Goutam K.; Hornby, Peter; Swan, Anthony V.; Painter, Michael J.; Neal, Keith R. // Emerging Infectious Diseases;Sep2002, Vol. 8 Issue 9, p937 

    Presents a study which compared cases of Campylobacter coli infection and C. jejuni infection to generate hypothesis for campylobacter infections from a sentinel surveillance information in England and Wales. Methods; Results; Discussion.

  • Thermal Inactivation of Campylobacter jejuni in Broth. Sakkaf, Ali Al; Jones, Geoff // Journal of Food Protection;Jun2012, Vol. 75 Issue 6, p1029 

    New Zealand has a high rate of reported campylobacteriosis compared with other developed countries. One possible reason is that local strains have greater heat tolerance and thus are better able to survive undercooking; this hypothesis is supported by the remarkably high D-values reported for...

  • Epidemiology of Campylobacter jejuni infections in Sweden, November 2011-October 2012: is the severity of infection associated with C. jejuni sequence type? Harvala, Heli; Rosendal, Thomas; Lahti, Elina; Engvall, Eva O.; Brytting, Maria; Wallensten, Anders; Lindberg, Ann // Infection Ecology & Epidemiology;2016, Vol. 6, p1 

    Background: Campylobacter jejuni is among the most frequent causes of bacterial gastroenteritis in Europe. Over 8,000 C. jejuni multilocus sequence typing sequence types (STs) have been described; ST-21 and ST-45 have been identified as the most frequent types in all human studies so far. In...

  • Sporadic Campylobacter jejuni infections in Hawaii: associations with prior antibiotic use and commercially prepared chicken. Effler, Paul; Ieong, Man-Cheng; Nakata, Michele; Cremer, Erick; Kimura, Akiko; Slutsker, Laurence; Burr, Roger; Effler, P; Ieong, M C; Kimura, A; Nakata, M; Burr, R; Cremer, E; Slutsker, L // Journal of Infectious Diseases;4/1/2001, Vol. 183 Issue 7, p1152 

    Campylobacter is the most common cause of bacterial foodborne illness in the United States, and Hawaii has the highest rate of Campylobacter jejuni infections in the nation. A case-control study was conducted to determine indigenous exposures that contribute to the high incidence of sporadic C....

  • Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature. Garénaux, A.; Jugiau, F.; Rama, Florence; de Jonge, R.; Denis, M.; Federighi, M.; Ritz, M. // Current Microbiology;Apr2008, Vol. 56 Issue 4, p293 

    Campylobacter jejuni is a microaerophilic pathogen but is able to survive oxidative stress conditions during its transmission to the human host. Strains of different origins (reference, poultry, or human clinical) were tested for survival under oxidative stress conditions. C. jejuni strains were...

  • More Hard-To-Kill Bacteria On The Rise.  // Tufts University Health & Nutrition Letter;Aug99, Vol. 17 Issue 6, p7 

    Focuses on Campylobacter jejuni, a type of bacteria found in chicken which causes diarrheal illness in humans. Treatment of Campylobacter infections in humans; Resistance of Campylobacter jejuni to quinolones; Factors that cause Campylobacter to became resistant to quinolones; Ways to prevent...

  • Mass Spectrometry in the Elucidation of the Glycoproteome of Bacterial Pathogens. Graham, Robert L. J.; Hess, Sonja // Current Proteomics;Apr2010, Vol. 7 Issue 1, p57 

    Presently some three hundred post-translational modifications are known to occur in bacteria in vivo. Many of these modifications play critical roles in the regulation of proteins and control key biological processes. One of the most predominant modifications, N- and O-glycosylations are now...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics