TITLE

Desserts that Comfort

AUTHOR(S)
Holaday, Susan
PUB. DATE
June 2009
SOURCE
FoodService Director;6/15/2009, Vol. 22 Issue 6, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the efforts of food service directors at U.S. hospitals to offer healthier desserts. It cites the strategies used by food service directors to take advantage of customers' desire for desserts. Presbyterian Hospital pastry chef Brenda Burton explained how to create profit margins with scratch desserts. Customers at St. Clair Hospital preferred angel cake with fresh strawberries.
ACCESSION #
41538083

 

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