TITLE

Smooth operator

PUB. DATE
June 2009
SOURCE
FoodService Director;6/15/2009, Vol. 22 Issue 6, pFSB13
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses operational issues facing food service operators with using fresh fruit in preparing smoothies. Kerry Group product manager Jennifer Faren, cited the reasons for the decision of many operators to use frozen fruit as a smoothie solution such as inconsistency in fruit quality. She explained the disadvantages of using frozen fruit in smoothies. It is noted that Kerry Group uses fresh fruits in preparing Jet Smooties. According to Faren, Jet Smooties' newest flavors include Very Cherry, a mix of three cherry varieties.
ACCESSION #
41538079

 

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