TITLE

The Experts Weigh in

PUB. DATE
June 2009
SOURCE
FoodService Director;6/15/2009, Vol. 22 Issue 6, p21
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents the views of three industry experts on food safety problems and the future of food safety. Jorge Hernandez, senior vice president of food safety and quality assurance for U.S. Foodservice, explained the lack of food service operators' confidence in the safety of the food that they buy and sell. Lee Johnson, director of technical services for Butterball LLC, discussed the problem with training and knowing good handling practices in food safety. Industry expert Glenda Lewis explained employee-based issues concerning food safety.
ACCESSION #
41538071

 

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