The Little Things Still Matter

Schilling, Becky
June 2009
FoodService Director;6/15/2009, Vol. 22 Issue 6, p20
Trade Publication
The article reports on the food safety challenges for U.S. food service operators and ways to overcome them. They consider properly washing hands and preventing cross contamination as the biggest issues on food safety. Thomason Hospital food and nutrition director Phil Arnold explained the difficulty in making sure employees follow proper safety and sanitation procedures. Dan Henroid, director of nutrition and foodservices at the UCSF Medical Center, considers the importance of developing a staff culture where food safety is viewed as paramount. INSET: From Farm to Fork.


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