TITLE

Healthy Catering

PUB. DATE
June 2009
SOURCE
FoodService Director;6/15/2009, Vol. 22 Issue 6, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents the views of Dave Manz, district manager for Parkhurst Dining Service, on how a healthy menu was developed through the partnership of Highmark Blue Cross Blue Shield of Pittsburgh and Parkhurst. Manz described the features of the menu which include juice, tea, water and fresh juice. He discussed the challenges in developing the menu. He offered advice on creating a successful menu rollout.
ACCESSION #
41538065

 

Related Articles

  • CSAs: Bringing fresh produce to the workplace. Weisberg, Karen // FoodService Director;4/15/2007, Vol. 20 Issue 4, p48 

    The article reports that Parkhurst Dining Services, through its FarmSource program, partners with more than 100 farms in order to provide locally grown produce to its client locations in Pennsylvania, Ohio and New York. The contractor is hooking up with farmers who can commit to making weekly...

  • Parkhurst Launches Healthy Global Cuisine Program.  // Food Management;Dec2007, Vol. 42 Issue 12, p14 

    The article reports that Parkhurst Dining Services in the U.S. has introduced a healthy global cuisine program called Hemisflavors, which features almost 250 fresh global cuisine recipes that are prepared with raw ingredients like fruits and vegetables indigenous to Brazil, Greece, India,...

  • Dishing Digital. King, Paul // FoodService Director;6/15/2010, Vol. 23 Issue 6, p68 

    The article focuses on how PNC Bank and Parkhurst Dining Services in Pittsburgh, Pennsylvania is adopting digital signage technology as it aims to achieve paperless operations. According to the author, PNC's main cafeteria has digital signage placed strategically throughout its servery and...

  • PARKHURST LAUNCHES HEMISFLAVORS PROGRAMS.  // FoodService Director;12/15/2007, Vol. 20 Issue 12, p4 

    The article focuses on Hemisflavors, a new program launched by Parkhurst Dining Services that combines healthful eating with several trendy global cuisines. The program will feature at least 50 menu items from each country. Examples include Chana Dal from India, Spicy and Sour Prawn Soup from...

  • Eat'n Park expands beyond Big Boy, contracts with Parkhurst Dining. King, Paul // Nation's Restaurant News;06/16/97, Vol. 31 Issue 24, p51 

    Features Parkhurst Dining Services, a contract dining division of Eat'n Park Restaurants. Regional focus on leveraging experience and relationships existing in the business area; Objective of building the restaurant business at the rate of three to four restaurants a year; Concentration on...

  • Cafeteria with style.  // Restaurant Hospitality;Jul97, Vol. 81 Issue 7, p80 

    Presents information on Parkhurst Dining Services which is offering universities, corporations and institutions a snazzy take cafeterias. Features of these cafeterias; Variety of foods being offered.

  • Parkhurst/Cura Parent Ups Local Procurement.  // Food Management Exclusive Insight;4/19/2012, p3 

    The article discusses the FarmSource local purchasing program of Eat 'n Park Hospitality Group. Chief executive officer and president Jeff Broadhurst shares that the group, including Parkhurst Dining Services and Cura Hospitality, purchased 23 million dollars in food and beverage from local...

  • marketwatch.  // FoodService Director;7/15/2008, Vol. 21 Issue 7, p4 

    This section offers news briefs on the U.S. food service sector. The foodservice division of Hormel Foods Corp. has partnered with The Culinary Institute of America to provide a leadership program to a select group of commercial and non-commercial chefs from around the country. Parkhurst Dining...

  • NEWS DIGESTS.  // Nation's Restaurant News;6/25/2007, Vol. 41 Issue 26, p40 

    The article offers news briefs in the U.S. Compass Group Americas Division has secured rights to develop units of O'Naturals, the five-unit quick-service chain. Parkhurst Dining Services Inc., the contract foodservice concern, is recycling the trans-fat-free oil used at its corporate, campus and...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics