Healthy Catering

June 2009
FoodService Director;6/15/2009, Vol. 22 Issue 6, p12
Trade Publication
The article presents the views of Dave Manz, district manager for Parkhurst Dining Service, on how a healthy menu was developed through the partnership of Highmark Blue Cross Blue Shield of Pittsburgh and Parkhurst. Manz described the features of the menu which include juice, tea, water and fresh juice. He discussed the challenges in developing the menu. He offered advice on creating a successful menu rollout.


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