Food Service Security Sets the Table

June 2009
Security: Solutions for Enterprise Security Leaders;Jun2009, Vol. 46 Issue 6, p17
Trade Publication
The article reports on the results of a study conducted by Frost & Sullivan Inc. regarding security in food service and restaurants in the U.S. The study indicates the need for more coordinated security effort for the sector. It also considers theft and fraud as one of the greatest threats in the business due to the failure of having interaction between security and point of sale (POS) sytems.


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