TITLE

Food Service Security Sets the Table

PUB. DATE
June 2009
SOURCE
Security: Solutions for Enterprise Security Leaders;Jun2009, Vol. 46 Issue 6, p17
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the results of a study conducted by Frost & Sullivan Inc. regarding security in food service and restaurants in the U.S. The study indicates the need for more coordinated security effort for the sector. It also considers theft and fraud as one of the greatest threats in the business due to the failure of having interaction between security and point of sale (POS) sytems.
ACCESSION #
41522232

 

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