TITLE

Organic Standards Finally Nationwide

PUB. DATE
February 2001
SOURCE
Environmental Nutrition;Feb2001, Vol. 24 Issue 2, p3
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports the launch of national standards for organic foods by the United States Department of Agriculture. Implication of the food standards for farmers; Restriction of the use of synthetic pesticides for crop production; Ban on the use of irradiation, genetically modified organism and sewage sludges; Requirements for organic products labeling.
ACCESSION #
4108478

 

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