TITLE

THE PANTRY IS YOUR FRIEND: Prepared vegetarian? IT'S IN THE CAN

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
January 2001
SOURCE
FoodService Director;01/15/2001, Vol. 14 Issue 1, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the emergence of canned vegetarian products. Introduction of Indian vegetarian cuisine; Recipe for beans casserole; How to prepare vegetarian desserts.
ACCESSION #
4065003

Tags: VEGETARIAN cooking;  CANNED foods;  DESSERTS

 

Related Articles

  • Whip it up! Pierce, Richard // Vegetarian Times;Nov98, Issue 255, p58 

    Presents instructions for easy-to-make vegetarian desserts. Includes Kanten; Peach Kanten; Basic Tofu Cream; Apricot Pudding; Number of servings; Nutrition content. INSETS: Kanten tips.;Tofu creams..

  • LOTS OF FAMILIAR SOLUTIONS: VEGETARIAN CATERING. Berkoff, Nancy // FoodService Director;9/15/2001, Vol. 14 Issue 9, p88 

    Presents tips on vegetarian catering. Types of vegetarian appetizers; How to make bread products; Preparation of desserts.

  • Letters. Sanchez-Hatcher,, Bridget; Knopf, Melody; O'Reilly, Tabitha Jane; Campi, Cathy // Prevention;Apr2005, Vol. 57 Issue 4, p180 

    Presents letters to the editor in response to articles and topics discussed in previous issues. "How I Got the Body I Wanted," which discussed physical fitness plans; Vegetarian menu suggestions for holiday meals; "Luscious Low-Carb Dessert," which offered recipes for several healthy desserts.

  • creme de la creme. Neff, Cary E.; Farrell-Kingsley, Kathy // Vegetarian Times;May2001, Issue 285, p50 

    Presents the recipe for Berry Creme Brulee, a dessert for vegetarians, from Cary E. Neff, executive chef of the Miraval Resort in Catalina, Arizona. Ingredients; Preparation; Nutritional value.

  • Everybody's just desserts. Niall, Mani // Vegetarian Times;Dec95, Issue 220, p46 

    Presents recipes for vegetarian Christmas holiday desserts. Individual Soft-Center Chocolate Cakes; Christmas Coffee Cake; Gingerpeople; Holiday Jewel Cookies; Almond Crescents; Cranberry-Orange Mousse.

  • The Vocal Minority. Berkoff, Nancy // FoodService Director;8/15/2004, Vol. 17 Issue 8, p56 

    Presents guidelines for preparing vegetarian dishes. Use of convenience products; Need for vegetable steaks; Suggestions for desserts.

  • Blender Meals. Berkoff, Nancy // Vegetarian Journal;2008, Vol. 27 Issue 4, p12 

    The article offers vegetarian cooking tips for breakfast, lunch or diner, and desserts. The author suggests to prepare breakfast meal-in-a-cup the night before such as fruit, tofu or fruit soy yogurt and blend in canister and placed in the refrigerator. In lunchtime, the author recommends Split...

  • Cakewalk Baking Company. Lambert, Kristen // Vegetarian Journal;2010, Vol. 29 Issue 1, p35 

    The article discusses how the Cakewalk Baking Co., a bakery that produces vegetable-based pastries, started in Utah. It states that Cakewalk started when Kelly Green, a vegan and animal activist, baked a vegan treats, which is in demand in their place, to raise money for the medical costs for...

  • Tapping the Graze Craze. Berkoff, Nancy // FoodService Director;7/15/2005, Vol. 18 Issue 7, p38 

    Presents guide for planning an entire meal for vegetarians and vegans. Factors to consider in preparing vegan foods; Recommended vegan ingredients; Tips on preparing desserts.

Share

Read the Article

Courtesy of your local library

Public Libraries Near You (See All)
Looking for a Different Library?

Other Topics