TITLE

Creativity with basic cuts

AUTHOR(S)
Weisberg, Karen
PUB. DATE
January 2001
SOURCE
FoodService Director;01/15/2001, Vol. 14 Issue 1, p80
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers a look at the basic cuts and recipes for beef and pork products. Hunter Stew offered to daily lunchtime customers at Antheim Blue Cross-Blue Shield; Popularity of barbecued pork sandwich; Offering of braised beef.
ACCESSION #
4065000

 

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