TITLE

BEEF AND PORK

PUB. DATE
January 2001
SOURCE
FoodService Director;01/15/2001, Vol. 14 Issue 1, p75
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the beef and pork dishes offered by foodservice operators. Consumption of beef in the United States; Leading meat products in the country; Meat products received by public schools in Norfolk, Virginia.
ACCESSION #
4064998

 

Related Articles

  • Popular hearty choices. Weisberg, Karen // FoodService Director;01/15/2001, Vol. 14 Issue 1, p81 

    Provides information on beef and pork dishes offered in hospitals. Top-selling foods in the healthcare setting; Meat products offered at the Erie City Medical Center in Buffalo, New York; Recipes for boneless pork loin.

  • The Best of the Wurst. Lefebvre, Joanna // Food Management;Dec2006, Vol. 41 Issue 13, p50 

    The article focuses on the types and varieties of link sausages. It claims that they are sold in casing and are generally composed of pork and beef. They also fall in three categories including fresh, cooked, and uncooked or smoked sausages. Among their most common varieties in food services are...

  • MariTop Stroganoff Style.  // Meat Trades Journal;9/26/2014 Supplement, p13 

    A recipe for MariTop Stroganoff style is presented.

  • Delicious Every Day.  // Better Homes & Gardens;Oct2013, Vol. 91 Issue 10, p150 

    Several recipes for dinner are presented including pork chops with maple apples, pumpkin soup with lentils and beef nachos with blender salsa.

  • Weeknight BUDGET DINNERS.  // Woman's Day (Australia Edition);10/19/2015, p54 

    Several recipes for dinners are presented, including Pork Mince Pad Thai, Potato, Sausage & Thyme Tart, and Brazilian Beef Salad.

  • The barbecue belt.  // American Cowboy;Jun/Jul2011, Vol. 18 Issue 1, p86 

    The article informs about the food of several places including Beef of Texas, Slab pork ribs of Memphis, Tennessee and Mutton of Owensboro, Kentucky.

  • Russian Pelmeni.  // Kiki Magazine;Winter2016, Vol. 9 Issue 3/4, p32 

    A recipe for Russian Pelmeni is presented.

  • Hearty Fall Soups.  // Country Living;Oct2014, p86 

    Several recipes are presented, including the pumpkin, beef, and black bean chili, the spicy pork posole, and the chunky tomato-red pepper soup.

  • Consumer Guide to Whole Animal Buying.  // Mother Earth News;Dec2009/Jan2010, Issue 237, p21 

    No abstract available.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics