AN FSD COAST-TO-COAST SURVEY: Spoken menus give patients what they want

Bond, Marian
January 2001
FoodService Director;01/15/2001, Vol. 14 Issue 1, p56
Trade Publication
Presents the results of a survey conducted by `FoodService Director' magazine on hospital foodservice in the United States. Strategies used by hospital foodservice administrators to serve the patients; Breakfast food offered at Bakersfield Memorial Hospital in California; Benefits of the carts in giving foods to the patients.


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